Torta di Mandorla

A GLUTEN FREE ALMOND CAKE FIT FOR ALL ALMOND LOVERS!

Our Torta di Mandorla is made with 100% almond meal and garnished on top with brown sugar and roasted almond slices. This rich and flavorful cake is great for breakfast, a special occasion, afternoon snack or pair it with your favorite gelato for an out of this world dessert!  

• Gluten free Certified
• Dairy free option. Needs 2-3 business days for production. 
• Moist, crunchy, and percetly sweet!
• Made with gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, xanthan gum, salt, guar gum), almond meal, eggs, unsalted butter (cream, natural flavors), powdered sugar (sugar, cornstarch), pure cane sugar, almond slices, less than 2% baking soda and natural flavors
• Makes for a delicious breakfast, and pairs perfectly with coffee or gelato!

Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.

Select Gift option to leave a handwritten message and Almotti gift packaging.

8" dia Round Cake - Yields 12 slices

For a list of ingredients click here: https://almotti.com/pages/ingredients