Focaccia Senza Glutine
OUR INFAMOUS GLUTEN-FREE CERTIFIED PIZZA CRUST!
gluten free and vegan
Our gluten free focaccia style pizza crust is cooked to perfection and ready in minutes! Choose your favorite toppings and ECCOLO, best pizza ever!
- Gluten free Certified
- Vegan
- When baked it makes for the perfect crunchy pizza crust
- Made with gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xanthan gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
- Makes for the perfect gluten free and vegan pizza!
Chef Carlo suggests:
Keep your crusts frozen.
Cooking Instructions: Preheat oven to 350 degrees. Season frozen crust with extra virgin olive oil, a sprinkle of salt, tomato sauce to taste, add mozzarella cheese and your favorite toppings. Place on center rack and bake in oven for 5-10 minutes, until cheese is melted and crust is warmed through. Let it sit a minute and enjoy!
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.
Sold by pack or case - (each pack includes 2 8" gf pizza crusts; a case has 3 packs)
Ingredients list - gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xantham gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
