Almotti is a gluten free Italian bakery founded and operated by Pastry Chef Carlo Raciti, a 3rd generation Sicilian baker, and his wife Rebecca Bechara. Our Miami-based, gluten free dedicated facility specializes in Southern Italian handcrafted gourmet delicacies. As a family-owned business, we take pride in quality craftsmanship and carefully choose the best, all natural ingredients for our products. In order to preserve quality, we bake and produce our products in small batches every week to assure freshness to every single order.
At Almotti, it is our mission to cater to people with celiac disease and gluten intolerance and give them a chance to indulge in their favorite baked goods without suffering the consequences. Whether you follow a healthy, real-food lifestyle by choice or your food options are limited due to food allergies, when you order from Almotti, you will be sure to find items that meet your specific needs.
ALMOTTI IS A GLUTEN FREE FACILITY THAT WORKS WITH OTHER TYPES OF INGREDIENTS SUCH AS DAIRY, NUTS AND EGGS. WE PRACTICE SERIOUS CAUTION WHEN PREPARING ALL OUR PRODUCTS AND DO OUR BEST TO PREVENT CROSS-CONTAMINATION.
FOR MORE INFORMATION - EMAIL US AT INFO@ALMOTTI.COM. - 786.250.3436
About Chef Carlo
Carlo was born into a family of bakers in Viagrande, Sicily. As a young boy, Chef Carlo would read recipes from loose pages of an old family cookbook, dreaming of his future as a pastry chef and spending most of his time at the family bakery, Panificio Raciti in Sicily learning from his uncle and cousin. True to family traditions, he began his work in the kitchen from a young age, eventually seeking professional schooling from the Chef's Academy in Terni, Italy. In an unexpected turn of events while vacationing in Miami, he met the love of his life, Rebecca. He decided to settle down with her, eventually having two wonderful kids.
With their family just starting to flourish, they soon realized the growing need that existed for preservative-free, freshly baked healthy treats that are reminiscent of Carlo’s Italian roots and traditions. Rebecca's experience in sales management and operations combined with Carlo's traditions and schooling in baked goods and nutrition create the foundation that Almotti stands on today. Together they strive to produce fresh gourmet quality products, true to Italian traditions, that are pure and wholesome enough for those we cherish most.