GF Cherry pepper and goat cheese

We dare you to stop eating at just one of these succulent morsels of deliciousness! Gluten free Cherry Peppers with Goats Cheese Antipasto are made in Italy using traditional methods, just like Nonna used to make. The sweetness of the peppers combined with the savory saltiness of the goat's cheese is a burst of flavor in your mouth that will keep you craving more. A winner addition to any charcuterie board or party platter, this Antipasto can also be enjoyed on its' own right out of the jar. A perfect kitchen pantry item that you can simply open and eat. They won't last long so you may want to have a couple of these jars on hand just in case.