Our handcrafted vegan bread is made with a special in-house rice flour blend that creates an amazing crust! Our gluten and vegan free baguette makes for the best soulful paninis, charcuterie board tray and great to dip in your coffee! They have a crusty outside, and are soft and tender on the inside. You can eat it as is, or toast it for an extra crispy, delicious crunch!
Gluten free and vegan.
Crusty outside with a soft and tender inside.
Made with gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xanthan gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
Works perfectly for paninis, charcuterie board, dipped in your coffee + so much more!
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.
Our handcrafted vegan bread is made with a special in-house rice flour blend that creates an amazing crust! Our gluten free bread is perfect for a crunchy avocado toast, a delicious sandwich, or to add to your charcuterie board. It’s guaranteed to always be fresh at purchase!
Gluten free and vegan.
Crusty outside with a soft and tender inside.
Made with gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xanthan gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
Works perfectly for a crunchy avocado toast, a delicious sandwich, your charcuterie board + so much more!
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.
Our preserves are made with seasonal and local organic fruits selected by Chef Carlo. We provide the best in simple and fresh ingredients and invite you to pair our preserves with our gluten free and vegan breads.
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.
Our gluten free focaccia style pizza crust is cooked to perfection and ready in minutes! Choose your favorite toppings and ECCOLO, best pizza ever!
Gluten free and vegan.
When baked it makes for the perfect crunchy pizza crust
Made with gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xanthan gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
Makes for the perfect gluten free and vegan pizza!
Chef Carlo suggests:
Keep your crusts frozen.
Cooking Instructions: Preheat oven to 350 degrees. Season frozen crust with extra virgin olive oil, a sprinkle of salt, tomato sauce to taste, add mozzarella cheese and your favorite toppings. Place on center rack and bake in oven for 5-10 minutes, until cheese is melted and crust is warmed through. Let it sit a minute and enjoy!
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc.
Sold by pack or case - (each pack includes 2 8" gf pizza crusts; a case has 3 packs)
Ingredients list - gluten free flour blend (whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, xantham gum, salt, guar gum), water, pure cane sugar, vegetable oil (organic sunflower seed oil or canola oil), less than 2% of sea salt and yeast.
Use the Notes Section in Cart to add any special requests...a gift message, date desired to be delivered, etc..
Select Gift option for handwritten message on cake and ribbon. Only for local delivery. See our Shipping Section for more information.