When I think about my childhood one of my most fond memories is making homemade pizza at home with my father. The smell of basil from our garden, handmade mozzarella, pomodorini di pachino (cherry tomatoes), and a drizzle of extra virgin olive oil (also from our garden) bring me back to those perfect yet most simplistic moments in Sicily. Simplicity truly makes perfection!
I've carried my father's recipe with me and now have the pleasure of making it with my own family. Friday nights are pizza night in our home and what better way to enjoy a slice than with our delicious Almotti pizza crust!
Our gluten free focaccia style pizza crust is cooked to perfection and ready in minutes! Everyone chooses their favorite toppings and ECCOLO, best pizza ever! It's something fun, easy to make, and your family will cherish moments like this forever. From our family to yours, we hope you enjoy this special recipe.
Chef Carlo suggests:
Keep your crusts frozen.
Cooking Instructions:
-Preheat oven to 350 degrees.
-Season frozen crust with extra virgin olive oil
-Add a sprinkle of salt
-Tomato sauce to taste
-Mozzarella cheese
-Favorite toppings
Place on center rack and bake in oven for 5-10 minutes, or until cheese is melted and crust is warmed through. Let it sit a minute and enjoy - Buon appetito!
Our Focaccia Senza Glutine is sold by pack or case - (each pack includes 2 8" gf pizza crusts; a case has 3 packs)
