Focaccia al Rosmarino

Focaccia al Rosmarino

Oct 27, 2020Rebecca Bechara
gluten free and vegan focaccia rosemary salt


Pre-heat oven to 350 degrees. 

Remove focaccia crust from pack, from frozen drizzle the extra virgin olive oil and the salt to taste.  

Bake for 5-10 mins (depending on your desired crispiness).  Remove, slice and ENJOY!

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