Recipes
When I think about my childhood one of my most fond memories is making homemade pizza at home with my father. The smell of basil from our garden, handmade mozzarella, pomodorini di pachino (cherry tomatoes), and a drizzle of extra virgin olive oil (also from our garden) bring me back to those perfect yet most simplistic moments in Sicily. Simplicity truly makes perfection!
One of the many ways that you can use our Gluten Free (and VEGAN) Focaccia Style Pizza Crust!
Authentic Sicilian Bruschetta is an amazing and refreshing appetizer for all to enjoy! This recipe is how Carlo's Dad has always made it!
